The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's.

A New Zealand institution, with over 3 million copies sold to date. The standard cookbook.

Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of ‘economical and everyday’ recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition.

The essential cook book for every kitchen, the Edmonds Cookery Book enables the user to cook with confidence and pride. Recipes have been updated and the book compiled to make recipes easier to find.

The Edmonds Cookery Book is the biggest selling cook book in New Zealand's history.

Table of Contents
Edmonds through the years
Excellence with Edmonds
Good nutrition
Breads and buns
Scones, muffins and loaves
Biscuits
Cakes
Fruit cake
Slices and squares
Sponges
Baking with Edmonds
Fillings and icings
Pastry
Soups
Eggs
pasta and rice
Quick and easy with rice
Fish
Meat
Poultry
International dishes
Breakfasts
Vegetables
Salads and dressings
Sauces and marinades
Party finger food
Cold desserts
Puddings
Desserts with Edmonds
Sweets
Jams and jellies
Pickles, chutneys and sauces
Preserving
Index