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Edwardian Cooking

The Unofficial Downton Abbey Cookbook
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Edwardian Cooking by Larry Edwards
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11% of people buy Edwardian Cooking and Downton Abbey - A Moorland Holiday ~ DVD.

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Description

Downton Abbey has taken the world by storm. With eighty delicious recipes, Edwardian Cooking: The Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea. * Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more * Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder * Side Dishes-Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway Cabbage * Entrees-Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with Apples * Dessert at the Abbey-Lemon Creme Souffle, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

Author Biography

Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the Ecole Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. He lives and works in San Francisco, Lake Tahoe, and Reno.
Release date Australia
March 4th, 2014
Author
Country of Publication
United States
Imprint
Arcade Publishing
Pages
176
Dimensions
203x229x18
ISBN-13
9781628723168
Product ID
21558781

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