Cooking, Food & Wine Books:

Egyptian Flavors

50 Recipes

Format

Hardback

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Egyptian Flavors by Dyna Eldaief
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Description

Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.

Author Biography

Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press, 2016). She lives in Melbourne with her husband and three children.
Release date Australia
March 5th, 2020
Author
Country of Publication
Egypt
Illustrations
25 colour
Imprint
The American University in Cairo Press
Pages
160
Dimensions
165x220x25
ISBN-13
9789774169274
Product ID
31428007

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