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English Traditional Recipes: A Heritage of Food & Cooking

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English Traditional Recipes: A Heritage of Food & Cooking

160 Classic Recipes to Celebrate England's Great Culinary History, with Delicious Dishes to Represent the Best of Every County and Region
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Paperback / softback
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Description

This stunning book celebrates the old and the new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. It provides 160 recipes that bring together the best of regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that celebrate the best of England's fresh and sea waters, delicious main course meals, and a wealth of desserts, puddings and sweet treats are all featured. Lavishly illustrated with inspirational photographs, this book will appeal to any lover of good, regional food.

Author Biography:

Annette Yates co-runs the Taste Talk food consultancy, and has written many books on a range of culinary subjects. She is a keen supporter of local food producers and farmers' markets.
Release date Australia
May 26th, 2015
Author
Audience
  • General (US: Trade)
Pages
256
Dimensions
171x220x17
ISBN-13
9781780194486
Product ID
23034924

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