Enzymes are the spirit of living cells. No metabolic reaction occurs in the cell without them. The study of enzymes is a major challenge to students and teachers alike, thanks to the vast corpus of knowledge being accumulated in the field. Enzymes are a core component at undergraduate and postgraduate level on a host of courses from biology and biotechnology to botany and zoology, but such courses are mainly served by cumbersome, voluminous textbooks. "Enzymes and Enzyme Technology" is a concise, high-level text, written to provide students, lecturers and researchers with the most up to date knowledge relevant to their requirements. Consisting of 18 chapters, which deal with the whole field of enzymes, the book is presented in a manner easily understandable to undergraduates, postgraduates, lecturers and researchers. It can serve both as a prescribed text on courses or as a library reference work.

Author Biography

ANIL KUMARSARIKA GARGSchool of Biotechnology, Devi Ahilya University, Indore, India