Non-Fiction Books:

ESCHERICHIA COLI INFECTIONS, 2ND EDITION

Format

Hardback

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ESCHERICHIA COLI INFECTIONS, 2ND EDITION
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Description

Escherichia coli bacteria cause many illnesses of the gastrointestinal tract. Often, people come down with these diseases when they eat contaminated foods, especially ground beef or raw produce. Though E. coli infections are most common in less developed parts of the world, they are also a problem in the United States-contamination occurred in prepackaged cookie dough in 2009 and in spinach in 2006. But all E. coli are not harmful, as strains found in the human intestinal system can help with vitamin K production or in fighting harmful bacteria. This revised edition of Escherichia coli Infections contains up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development.
Release date Australia
April 1st, 2010
Country of Publication
United States
Illustrations
col. Illustrations
Imprint
Chelsea House Publishers
Pages
134
Dimensions
152x231x13
ISBN-13
9781604132533
Product ID
3956971

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