An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round.
Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine, such as Walnut and Avocado Risotto, Carrot and Fennel Soup, and Spicy Chocolate Chestnut Cake. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating.
"This beautiful, seasonally arranged book covers tremendous vegetarian territory, including twists on classic veg dishes and recipes inspired by global cuisine."--Portland Press Herald
Author Biography
JANE HUGHES has been a vegetarian for 25 years. She is the editor of The Vegetarian magazine and author of The Vegetarian Travel Guide, as well as resident food writer for Resurgence magazine and tutor for the Vegetarian Society's Cordon Vert Cookery School.
