Cooking, Food & Wine Books:

Everything I know about cooking I learned from CWA

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Format:

Hardback
$16.99
RRP:
$19.99 save 15%
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Description

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones.

Author Biography:

CWA of NSW is a member of CWA of Australia and the international organisation Associated Country Women of the World. The CWA is the largest women's organisation in Australia and aims to improve conditions for country women and children, by lobbying for change, helping the local community, creating a network of support and meeting together in towns and cities.
Release date Australia
March 28th, 2018
Audience
  • General (US: Trade)
Pages
144
Dimensions
137x197x17
ISBN-13
9781760523664
Product ID
27533489

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