Cooking, Food & Wine Books:

Ezard

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Paperback / softback
Ezard by Teage Ezard
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Description

Known for his bold and imaginative dishes, Teage Ezard has quickly become one of Australia's most exciting chefs. Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards, pastes, garnishes and spice blends. He also takes you through the art of red braising, steaming, tea smoking, stir frying, pasta making, curing and deep frying.
Release date Australia
June 1st, 2004
Author
Audience
  • Tertiary Education (US: College)
Country of Publication
Australia
Illustrations
illustrations
Imprint
Hardie Grant Books
Pages
192
Dimensions
208x299x15
ISBN-13
9781740661850
Product ID
1631100

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