Cooking, Food & Wine Books:

Fantasy Cakes

Magical Recipes for Fanciful Bakes
Click to share your rating 5 ratings (4.2/5.0 average) Thanks for your vote!

Format:

Hardback
$52.99
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 2-3 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 30 May - 11 Jun using International Courier

Description

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.

Author Biography:

Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly and has also worked for Sainsbury’s as Head of Food for Creative Services. She is author of the highly successful Sainsbury’s Recipe Collection cookbook series. 
Release date Australia
November 14th, 2017
Author
Collection
Audience
  • General (US: Trade)
Illustrations
Over 80 col photographs
Pages
160
Dimensions
198x243x15
ISBN-13
9781849758857
Product ID
26713850

Customer reviews

4.2 out of 5 stars Based on 5 Customer Ratings

5 star
(2)
4 star
(2)
3 star
(1)
2 star
(0)
1 star
(0)

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...