Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-tomaster techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savoury and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any baker - in record fast time too!

Author Biography

Author: Elinor Klivans Location: Portland, Maine Availability: will promote the book in months around publication date Bio: Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. Her most recent cookbooks include Pot Pies, Big Fat Cookies, and Cupcakes!. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.