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Fast Fresh and Green

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Fast Fresh and Green

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Description

"Fast, Fresh and Green" contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, 'walk-away' sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers' market shopping, and organic vegetable buying.

Author Biography

Susie Middleton is a chef and author known as 'The Vegetable Queen.' She has written for a column in Fine Cooking for eleven years, is a blue ribbon graduate of the Institute of Culinary Education in New York, and is a veteran of the Al Forno restaurant kitchen in Providence, RI. She now resides in Connecticut and Martha's Vineyard.
Release date Australia
May 25th, 2010
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
32 colour photos
Imprint
Chronicle Books
Pages
224
Publisher
Chronicle Books
Dimensions
203x254x20
ISBN-13
9780811865661
Product ID
3958165

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