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Fast Fresh and Green

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Fast Fresh and Green


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Fast Fresh and Green by Susie Middleton
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"Fast, Fresh and Green" contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, 'walk-away' sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers' market shopping, and organic vegetable buying.

Author Biography

Susie Middleton is a chef and author known as 'The Vegetable Queen.' She has written for a column in Fine Cooking for eleven years, is a blue ribbon graduate of the Institute of Culinary Education in New York, and is a veteran of the Al Forno restaurant kitchen in Providence, RI. She now resides in Connecticut and Martha's Vineyard.
Release date Australia
March 18th, 2010
Country of Publication
United States
32 Colour Photos
Chronicle Books
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