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Ferran Adria and Elbulli

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Ferran Adria and Elbulli

The Art, the Philosophy, the Gastronomy
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Hardback
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Description

Has the art of cooking become a high art, thanks to Adria and his contemporaries? Jean-Paul Jouary answers this question with elegance and insight, revealing the inner development of Adria in his journey to dismantle the established rules behind the science and art of gastronomy. Jouary reveals the exquisite artistry of Adria's cuisine and contextualizes it at the intersection of gastronomy, food science, philosophy and fine art, appealing to the food enthusiast as well as to the professional chef With superb photographs by Francesc Guillamet, official photographer of elBulli restaurant, the book evocatively pictures the experimental culinary creations of this artist-chef and includes a previously-unpublished personal interview with Adria himself.

Author Biography

Jean-Paul Jouary is a French philosopher, essayist, and professor who has written 20 books on the philosophy of science. Three-star Michelin chef Ferran Adria is widely recognized as the pioneer of molecular gastronomy. The author of over 10 books, he has also taught culinary physics at Harvard University."
Release date Australia
March 19th, 2014
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
Illustrations, color
Imprint
Overlook Press
Interest Age
From 18 years
Pages
156
Publisher
Overlook Press
Dimensions
207x251x21
ISBN-13
9781468308990
Product ID
22120161

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