Cooking, Food & Wine Books:

Flatbread

Toppings, Dips, and Drizzles
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Format:

Hardback
$39.99
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Estimated arrival:

  • Around 4-14 June using International Courier

Description

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatb

Author Biography:

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books including, Meringue, Caramel, The French Cook, and Mashed, as well as authored Bites on a Board, The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.
Release date Australia
March 13th, 2018
Author
Audience
  • General (US: Trade)
Illustrations
40 four-colour photos
Pages
128
ISBN-13
9781423648550
Product ID
27510486

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