Flavor Release Image close
Flavor Release on Hardback
Flavor Release on Hardback
Show Hide Adult Content

Non-Fiction Books:

Home  
Books  
Non-Fiction  
Maths & Science  
Chemistry  
Organic chemistry

Flavor Release

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more Acs Symposium Series,

See all products in this series

Bioactive Compounds in Foods on Hardback Save $349
$42.99
$392.95
Bioactive Compounds in Foods
Hardback
Available - Usually ships in 2-3 weeks

Recommended for you

Recommended from your browsing history

Flavor Release

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

This book examines the physical chemistry of how volatile flavour compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavour release researchers as it establishes the background of this active new area of flavour chemistry and outlines major recent developments.
Release date Australia
September 28th, 2000
Audience
  • Professional & Vocational
Contributors
  • Edited by Andy Taylor
  • Edited by Deborah D. Roberts
Country of Publication
United States
Illustrations
184 figures; 184 figures
Imprint
American Chemical Society
Pages
480
Publisher
American Chemical Society
Dimensions
159x237x28
ISBN-13
9780841236929
Product ID
2215857

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Non-Fiction >
Maths & Science >
Chemistry >
Organic chemistry
Books >
Non-Fiction >
Technology >
Industrial chemistry & manufacturing technologies >
Industrial chemistry >
Food & beverage technology