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Food and Age in Europe, 1800-2000 on Hardback
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Food and Age in Europe, 1800-2000

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Description

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

Author Biography:

Tenna Jennsen is Associate Professor of Health and Ageing Research at CoRe-Center for Health Research in the Humanities, University of Copenhagen, Denmark. Caroline Nyvang is a senior researcher with The Royal Danish Library Peter Scholliers is Emeritus Professor of History at Vrije Universiteit Brussel (VUB). Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, United Kingdom.
Release date Australia
February 5th, 2019
Audience
  • Tertiary Education (US: College)
Contributors
  • Edited by Caroline Nyvang
  • Edited by Peter Atkins
  • Edited by Peter Scholliers
  • Edited by Tenna Jensen
Illustrations
15 Tables, black and white; 1 Line drawings, black and white; 9 Halftones, black and white
Pages
184
ISBN-13
9781138589681
Product ID
28434284

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