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Food and Beverage Cost Control on Hardback by Lea R Dopson
Food and Beverage Cost Control on Hardback by Lea R Dopson
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Food and Beverage Cost Control

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Description

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

Author Biography:

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance. DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.
Release date Australia
May 12th, 2015
Audience
  • Professional & Vocational
Country of Publication
United States
Edition
6th edition
Imprint
John Wiley & Sons Inc
Pages
432
Publisher
John Wiley & Sons Inc
Dimensions
223x274x27
ISBN-13
9781118988497
Product ID
22627678

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