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Food and Beverage Cost Control

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Food and Beverage Cost Control

Study Guide

Format

Paperback

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Food and Beverage Cost Control: Study Guide by Lea R Dopson
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Description

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
Release date Australia
September 10th, 2010
Author
Country of Publication
United Kingdom
Edition
5th Revised edition
Imprint
John Wiley & Sons Ltd
Pages
216
Dimensions
214x277x12
ISBN-13
9780470251393
Product ID
3878605

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