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Food and Cooking of Spain, Africa and the Middle East by Fleetwood Jenni Aris Pepita & Bacon Josephine
Food and Cooking of Spain, Africa and the Middle East by Fleetwood Jenni Aris Pepita & Bacon Josephine
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Food and Cooking of Spain, Africa and the Middle East

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$60.99
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Description

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

Author Biography:

Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject, including Recipes from a Spanish Village. Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects.
Release date Australia
September 4th, 2015
Audience
  • General (US: Trade)
Pages
512
Dimensions
169x220x28
ISBN-13
9781780194370
Product ID
23033365

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