Non-Fiction Books:

Food and Cultural Studies

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Description

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics. This book is fascinating reading for students and academics studying both consumption and cultural studies more broadly.

Author Biography:

Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
Release date Australia
April 29th, 2004
Audience
  • Tertiary Education (US: College)
Illustrations
4 Line drawings, black and white
Pages
248
Dimensions
156x234x14
ISBN-13
9780415270397
Product ID
1741715

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