Food and Drink Laboratory Accreditation: A Practical Approach

Name: Food and Drink Laboratory Accreditation: A Practical Approach
SKU: 2441411
Price: 271.99 AUD
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Hardback

Series:

Practical Approaches to Food Control and Food Quality Series

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Description

This guide is for managers responsible for obtaining National Measurement Accreditation Service accreditation for a food laboratory. It provides guidance on what is required to achieve accreditation and covers other quality standards for food laboratories, such as International Organization for Standardization (ISO) 9000 and Good Laboratory Practice (GLP) and how these relate to customer needs. The uses of such laboratory accreditations have been considered from the viewpoint both of the laboratory itself and of those using its facilties. This book should be useful to managers of laboratories within the food industry and public analysts, industrial scientists and laboratory accreditation courses.

Release date Australia

May 31st, 1995

Author

Audiences

Professional & Vocational
Technical / Manuals

Illustrations

XXIV, 262 p.

Pages

262

Series

Practical Approaches to Food Control and Food Quality Series

Dimensions

156x234x17

ISBN-13

9780412599200

Product ID

2441411

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