The "Food and Festivals" series introduce food, religions and cultures of countries around the world through their festivals. This title introduces typical Israeli foods and how these are used at different Israeli celebrations and festivals such as Hanukkah, Passover, Bar Mitzvahs and Rosh Hashanah. The text includes an illustrated map highlighting the places famous for their food and festivals. Also included are illustrated recipes for Israeli vegetable salad, New Year honey cake and potato latkes, with easy-to-follow, step-by-step instructions for each recipe with safety instructions.
Ronne Randall is an experienced writer, editor and teacher, who has been writing and editing children's books for over 20 years. Born and raised in New York, she now teachers RE at the Nottingham Progressive Synagogue in England.