Non-Fiction Books:

Food, Consumption and the Body in Contemporary Women's Fiction

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Hardback
$246.99
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Description

This study explores the subtle and complex significance of food and eating in the fiction of contemporary women writers. Sarah Sceats' lively analysis demonstrates that food and its consumption are not simply fundamental to life but are inseparable from questions of gender, power and control. Focusing on the work of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis, she makes powerful connections between food and love, motherhood, sexual desire, self identity and social behavior, and engages with issues as diverse as cannibalism and eating disorders.
Release date Australia
April 20th, 2000
Author
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Pages
224
Dimensions
160x236x20
ISBN-13
9780521661539
Product ID
2365499

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