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Food Consumption in Global Perspective

Essays in the Anthropology of Food in Honour of Jack Goody
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Description

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Author Biography:

Emma-Jayne Abbots, University of Wales Trinity Saint David, UK Gracia Clark, Indiana University, USA Stephen Mennell, University College Dublin, Ireland Johan Pottier, School of Oriental and African Studies, UK Françoise Sabban, École des Hautes Études en Sciences Sociales, France José Manuel Sobral, University of Lisbon, Portugal James Staples, Brunel University, UK James L. Watson, Harvard University, USA Sami Zubaida, Birkbeck, University of London, UK
Release date Australia
January 1st, 2014
Audience
  • Professional & Vocational
Contributors
  • Edited by A. Murcott
  • Edited by J. Klein
Edition
1st ed. 2014
Illustrations
XIII, 243 p.
Pages
243
Dimensions
140x216x13
ISBN-13
9781349459742
Product ID
25623674

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