Food in the Social Order

By:

Mary Douglas

Format:

Paperback / softback

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Description

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

Release date Australia

February 25th, 2009

Author

Mary Douglas

Audiences

Professional & Vocational
Tertiary Education (US: College)

Pages

308

Dimensions

140x216x17

ISBN-13

9780415488525

Product ID

5248547

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