Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and "Food Lovers' Guide to Connecticut" will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Patricia Brooks has reported on cuisines, wines, and dining customs for "Bon Appetit," "Food & Wine," "Travel + Leisure," and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the "New York Times," reporting on more than 2,000 restaurants around the state. Among her twenty-three books are "Best Restaurants of New England" and "Connecticut's Best Dining and Wining."