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Food Lovers' Guide to Connecticut

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Food Lovers' Guide to Connecticut

Best Local Specialties, Markets, Recipes, Restaurants, and Events


Paperback / softback

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Food Lovers' Guide to Connecticut by Patricia Brooks
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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and "Food Lovers' Guide to Connecticut" will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.

Author Biography

Patricia Brooks has reported on cuisines, wines, and dining customs for "Bon Appetit," "Food & Wine," "Travel + Leisure," and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the "New York Times," reporting on more than 2,000 restaurants around the state. Among her twenty-three books are "Best Restaurants of New England" and "Connecticut's Best Dining and Wining."
Release date Australia
March 2nd, 2010
Country of Publication
United States
3rd ed.
Globe Pequot Press
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