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Food Lovers' Guide to Massachusetts

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Food Lovers' Guide to Massachusetts

Best Local Specialties, Markets, Recipes, Restaurants, and Events

Format

Paperback / softback

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Food Lovers' Guide to Massachusetts by Patricia Harris
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Description

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.

Author Biography

Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking. They are coauthors of "The Meaning of Food" and "Boston Off the Beaten Path" (both Globe Pequot Press). Their food writing has appeared in the "Boston Globe," the "Robb Report," "Cooking Light," "Food Arts, " and the "Washington Post." They coauthor the blog HungryTravelers.com.
Release date Australia
March 2nd, 2010
Country of Publication
United States
Edition
2nd ed.
Imprint
Globe Pequot Press
Pages
352
Dimensions
150x173x25
ISBN-13
9780762753086
Product ID
3992396

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