Non-Fiction Books:

Food Packaging Technology, Volume 2

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Hardback
$989.99
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Description

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries

Author Biography:

G. Bureau is the editor of Food Packaging Technology, Volume 2, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 2, published by Wiley.
Release date Australia
December 4th, 1995
Audiences
  • General (US: Trade)
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Contributors
  • Edited by G. Bureau
  • Edited by J.L. Multon
Pages
408
Dimensions
162x249x31
ISBN-13
9780471186427
Product ID
3082348

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