Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for their particular suitability for eating with beer. Written in his inimitable expert and wryly entertaining style, Ross begins Food Plus Beer with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scattered throughout are tips and special features on the best beer styles to accompany great food from around the globe.

Author Biography

Ross Dobson is a prolific cookbook author with 14 books to his name, including Chinatown; Three Ways With; Fired Up; Grillhouse; More Fired Up; and Fired Up Vegetarian. In his non-writing time he is kept busy as the chef/owner of two Sydney restaurants, Cafe at Lewers at the Penrith regional art gallery, and The Union tapas bar and The Vincent Diner.