Food Protein Analysis

Quantitative Effects On Processing

By:

Richard Owusu-Apenten

Format:

Hardback

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Description

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Author Biography:

R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.

Release date Australia

May 24th, 2002

Author

Richard Owusu-Apenten

Audience

Professional & Vocational

Pages

488

Dimensions

156x234x26

ISBN-13

9780824706845

Product ID

2481537

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