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Food Quality Assurance

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Food Quality Assurance

Principles and Practices

Format

Hardback

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Food Quality Assurance by Inteaz Alli
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Description

Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards. Among new areas covered are food safety risk analysis, especially with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, organic foods, and natural health products. Expanded information is provided on farm-to-table food safety and international trade.

Author Biography

McGill University, St. Anne-de-Bellevue, Quebec, Canada
Release date Australia
April 15th, 2010
Author
Country of Publication
United States
Edition
2nd Revised edition
Illustrations
10 black & white illustrations
Imprint
CRC Press Inc
Pages
256
ISBN-13
9781420072792
Product ID
3957675

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