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Food Shelf Life Stability on Hardback
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Food Shelf Life Stability

Chemical, Biochemical, and Microbiological Changes
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Hardback
$674.99
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  • Around 7-19 June using International Courier

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Description

Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods. This book also discusses factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, preservatives, and more. Food Shelf Life Stability also explores the role of biotechnology and future research and development in this field.

Author Biography:

Michael Eskin, David S. Robinson
Release date Australia
September 19th, 2000
Audience
  • Professional & Vocational
Contributors
  • Edited by David S. Robinson
  • Edited by Michael Eskin
Illustrations
58 Tables, black and white
Pages
384
Dimensions
156x234x22
ISBN-13
9780849389764
Product ID
2838074

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