Business & Economics Books:

Food Tourism

A Practical Marketing Guide
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Paperback / softback
$86.99 was $108.99
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Description

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

Author Biography:

John and Linda Stanley, John Stanley Associates, Australia
Release date Australia
December 16th, 2014
Audience
  • Postgraduate, Research & Scholarly
Pages
260
Dimensions
172x244x15
ISBN-13
9781780645025
Product ID
22868611

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