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Forgotten Skills of Cooking

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Forgotten Skills of Cooking

The Time-Honored Ways are the Best--Over 700 Recipes Show You Why

Format

Hardback

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Forgotten Skills of Cooking by Darina Allen
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Description



Author Biography

Darina Allen runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her husband in 1983. She runs the highly regarded three-month diploma course as well as various short courses, including the Forgotten Skills series, which is the inspiration behind this book. Darina is the award-winning author of Irish Traditional Cooking, Ballymaloe Cookery Course, A Year at Ballymaloe, Healthy Gluten-free Eating (with Rosemary Kearney), and Easy Entertaining. She is Ireland's most famous TV-cook, having presented nine series of her cooking program, Simply Delicious, on television around the world. Darina founded the first Farmers' Markets in Ireland and is a tireless campaigner for local produce. She is a natural teacher and was awarded IACP's 2005 Cooking Teacher of the Year Award.
Release date Australia
March 16th, 2010
Author
Country of Publication
United Kingdom
Imprint
Kyle Books
Pages
600
Dimensions
222x261x36
ISBN-13
9781906868062
Product ID
3905599

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