Cooking, Food & Wine Books:

Fresh Thai

Sorry, this product is not currently available to order

Here are some other products you might consider...

Fresh Thai

Over 80 Healthy Thai Recipes



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Fresh Thai: Over 80 Healthy Thai Recipes by Oi Cheepchaiissara
Sorry, this product is not currently available to order


Features a selection of authentic Thai recipes with a fresh, healthy twist, for all occasions from family meals to entertaining friends; over 80 healthy and delicious Thai recipes ranging from classic favourites to modern ideas and variations; and easy-to-follow recipes for quick-to-prepare meals.

Table of Contents

Introduction; Cutting down on fat and salt; * Healthy cooking techniques; * Essential equipment and ingredients; * Menu plans; Starters and Soups; Including: Golden baskets; * Chicken satay; * Pan-fried fish cakes with green beans; * Thai dim sum; * Hot and sour soup with mixed seafood; Salads; Including: Green papaya salad with chillies and lime; * Grilled squid salad with cashew nuts; * Quail egg salad with steamed prawns; * Spicy sliced steak; Fish and Seafood; Including: Grilled fish with three flavour sauce; * Stir-fried crab with vermicelli; * Seafood curry steamed in banana leaves; * Stir-fried scallops with baby pak choi; Meat and Poultry; Including: Green curry beef with bamboo shoots; * Steamed pork spare ribs with coriander roots; * Red curry chicken with Thai baby aubergine; Vegetables; Including: Stir-fried mixed vegetables with bean curd; * Stir-fried mushrooms with ginger; * Jungle curry with mixed vegetables; Rice and Noodles; Including: Fried rice with prawns, crab and curry powder; * Rice soup with minced pork; * Thai fried noodles with prawns; * Dry won ton; Desserts; Including: Watermelon sorbet; * Quail eggs in ginger syrup; * Sticky rice with mango; * Lemon grass and lime sorbet; Basic recipes and accompaniments; Index.

Author Biography

OI CHEEPCHAIISSARA was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of The Food of Thailand and A Little Taste of Thailand.
Release date Australia
February 15th, 2006
Country of Publication
United Kingdom
80 colour photos
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...