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From Farm to Restaurant on Hardback by Colleen Hord
From Farm to Restaurant on Hardback by Colleen Hord
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From Farm to Restaurant

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Hardback
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Description

Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
Release date Australia
January 1st, 2015
Author
Audience
  • Children / Juvenile
Country of Publication
United States
Illustrations
Illustrations, unspecified
Imprint
Rourke Educational Media
Interest Age
From 5 to 7 years
Pages
24
Publisher
Rourke Educational Media
Reading Age
From 5 to 7 years
Dimensions
203x203x8
ISBN-13
9781634300575
Product ID
23697015

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