Non-Fiction Books:

Fruit Juices

Properties, Consumption and Nutrition

Format

Hardback

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Fruit Juices
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Description

Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Common methods for preservation and processing of fruit juices include canning, pasteurisation, freezing, evaporation and spray drying. Juices are often consumed for their health benefits. For example, orange juice is rich in vitamin C, while prune juice is associated with a digestive health benefit. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder. Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural source of nutrients and increased public interest in health issues. This new important book gathers the latest research from around the globe in this field.
Release date Australia
March 29th, 2010
Contributor
Edited by Pauline G. Scardina
Country of Publication
United States
Illustrations
tables, charts & b/w illus
Imprint
Nova Science Publishers Inc
Pages
375
ISBN-13
9781607415053
Product ID
3339332

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