Originating most likely in Naples as a simple flatbread, what we think of 'pizza' is only one member of traditional Italian bread-based foods that serve as a meal in one. As you'll discover, these flatbreads range from conventional Neapolitan versions to calzone and other variations - few Italian dishes are as familiar as pizza, or as irresistible. The definition of a pizza is changing and this book features contemporary specialities with the emphasis on fresh and readily available ingredients. the result is an amazing variety f innovative pizzas that are as flavourful as they are enjoyable to make and eat,