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Growing up in a small town in New Zealand, Peter Gordon didn't discover avocados or sushi until he moved to Australia in his late teens. From there he travelled to Asia where a whole new culinary world opened before his eyes. Often dubbed the father of Fusion cuisine' a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes Peter reveals in Fusion: A Culinary Journey how he developed his unique culinary philosophy, influenced by his travels around the world, exploring different cuisines, foods, tastes and cooking ideas.
Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine. About the Author UK based, Peter Gordon owns the Providores and Tapa Room in London, consults to Istanbul's Changa and Muzedechanga restaurants, and has a signature restaurant, Dine by Peter Gordon, and Bellota tapas bar in Auckland, New Zealand. New Zealand born, Peter has published five cookbooks to date.
Fusion: A Culinary Journey is his signature cookbook. He has also appeared on various TV programmes on BBC, Discovery, Channel 4 and the Carlton Food Network, as well as on networks in New Zealand and the US, and writes for a number of publications around the world.