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Gender, Class and Food by Julie M. Parsons
Gender, Class and Food by Julie M. Parsons
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Gender, Class and Food

Families, Bodies and Health
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Description

Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

Author Biography:

Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).
Release date Australia
October 31st, 2017
Audience
  • Professional & Vocational
Edition
1st ed. 2015
Illustrations
VIII, 195 p.
Pages
195
ISBN-13
9781349561629
Product ID
27379712

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