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Genetically Modified Organisms in Food Production

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Genetically Modified Organisms in Food Production

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Format:

Hardback
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Description

This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.

Author Biography:

Umaiyal Munusamy is a Plant Scientist and is currently working as a postdoctoral at Institute of Plantation Studies UPM. She is also an affiliate member of the Young Scientist Network (YSN) Academy Science Malaysia (ASM). Her interest is mainly in science communication, plant biotechnology, transgenic research and plant microbe interactions. Currently she is also keen into looking at sustainable agriculture processes and technologies in accordance with the climate change.
Release date Australia
December 1st, 2018
Audience
  • Professional & Vocational
Pages
300
ISBN-13
9781773610351
Product ID
28441289

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