This book offers practical help for anyone who suffers from gluten intolerance. It gives clear advice on how to ensure accurate diagnosis of symptoms, and explains how you can continue to enjoy a healthy and varied diet. Most importantly, it provids a comprehensive guide for people with coeliac disease, which is lifelong, genetically linked condition that can affect people of any age, sex or ethnicity. All of the recipes in this book can be used by anyone on a gluten-free or a wheat-free diet and are suitable for everyone, apart from babies.

Author Biography

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.