Cooking, Food & Wine Books:

Good Cook

Sorry, this product is not currently available to order

Here are some other products you might consider...

Good Cook

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best.

Author Biography:

Best known for opening the legendary Bibendum restaurant in London in 1987 with Sir Terence Conran, Simon Hopkinson is the author of Roast Chicken and Other Stories. Regarded as one of the finest chefs and food writers in the U.K., Hopkinson has been awarded the Andre Simon Award and the Glenfiddich Award on three occasions.
Release date Australia
November 5th, 2013
Audience
  • General (US: Trade)
Pages
320
Dimensions
194x253x22
ISBN-13
9780762792962
Product ID
21310181

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...