The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at the UK's best-selling cookery magazine brings together all of their favourite recipes into one handy volume. Whether you want quick and easy cupcakes, rich chocolatey muffins, seasonal fruity treats or that extra-special recipe for birthdays and occasions, you're sure to find it here.With each triple-tested recipe followed by a detailed nutritional breakdown and colour photograph, you can bake delicious treats for family and friends with complete confidence.

Author Biography

Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine, swiftly followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.