Delicious, nutritious . . . and vegan! From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with the helpful information on how to shop for vegan foods. Recipes include: Bulgur & Cashew-Stuffed Eggplant; Smoky Vegan Black Bean Soup; Creamy Vegan Linguine with Wild Mushrooms; Crispy Potatoes with Vegan Nacho Sauce; Grilled Asparagus and Shitake Tacos; and Moroccan Couscous Stew!