This adorable little book contains more than 60 recipes for cool and creamy, icy and frothy puddings that are perfect treats for a summer's day, gathered from all around the country. Recipes include delicious ice creams flavoured with ginger, elderflower and blackcurrant, fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies, the creamiest trifles and, of course, traditional summer pudding.
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.