This delightful little book contains more than 60 recipes for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. It also contains invaluable information on the basics of successful baking. Recipes include regional specialities such as Singin' Hinnies and Scarborough Muffins, classic seasonal delicacies such as Hot Cross Buns, crunchy biscuits and shortbreads, mouthwatering scones and more frivolous confections such as Box Hill Bread Pudding and Mincemeat Cake.
Jane Pettigrew became involved in the world of tea after opening her teashop 'Tea-Time' in Clapham in 1983. She is author of Traditional Teatime Recipes and Tea Classified. She speaks at conferences around the world and appears regularly on television and radio. She is Managing Director of St James's Teas Ltd and lives in London.