From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! GRAIN POWER makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavour, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum and teff. GRAIN POWER is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.