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Grandma's Guide to Gluten Free Cooking

Gluten Free, Wheat Free, Dairy Free, Egg Free, Peanut Free

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Hardback

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Grandma's Guide to Gluten Free Cooking: Gluten Free, Wheat Free, Dairy Free, Egg Free, Peanut Free by Barbara Wells, M.
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Description

My story begins about 4 years ago when my grandson, Brandon, was restricted to a diet free of gluten, wheat, eggs, dairy, and peanuts. I was totally bewildered. How could I possibly cook properly for him and his family? I only remember once that I wept in my kitchen pantry out of frustration, but many times I felt that inadequate. Brandon's mom gave me a couple of recipes, which I prepared on every visit. I also had a house rule that no one was allowed to eat forbidden foods in his presence. I felt that I was doing all that I could until one innocent remark changed my life. We were in a grocery store and Brandon took my hand, led me to a display, and said longingly, "Look, Nana, those are called muffins." It brought tears to my eyes, and I vowed to myself that I would learn to cook delicious foods - gluten, wheat, dairy, egg, and peanut free. It has been a journey of trial and error. I cannot tell you that I have successes every time, but imagination and persistence has paid off. I have felt led to write this book, and it is my wish that it will help your family as much as it has helped mine. Barbara Wells
Release date Australia
January 31st, 2007
Pages
140
Country of Publication
United States
Imprint
Authorhouse
Dimensions
152x229x11
ISBN-13
9781425987008
Product ID
1893593

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